Brewery & Food Processing Floors by Music City Epoxy
Washdown to the drain

Brewery and Food Processing Floor Coatings

Sloped, seamless, chemical- and thermal-shock-resistant floors designed to be hosed down daily.

Breweries and food plants wash floors constantly with hot water and cleaners. Urethane cement and similar systems handle thermal shock, acids and sugars while staying seamless and hygienic.

We design slope to drains, integral cove base and traction levels for your process, and phase installs around production.

Washdown ready

Built for daily hot-water cleaning.

Chemical resistance

Handles acids and cleaners.

Slope to drain

Proper pitch keeps water moving.

Seamless

Fewer places for bacteria.

Downtime planner

Keep the business open.

Square footage and hours turn into a phased schedule.

Our process

How we do it.

Four calm, clear steps from first conversation to finished floor.

  1. 1

    Process review

    Wet zones, temperatures and drains.

  2. 2

    Prep and slope

    Grind, repair and pitch.

  3. 3

    Install

    Urethane system with cove.

  4. 4

    Cure and restart

    Phased return.

At a glance

What goes into the job.

System
Urethane cement and mortar
Resists
Heat, acids and cleaners
Features
Slope, cove, drain details
Traction
Textured options
Brewery & Food Processing Floors detail
Good to know

Breweries & Food Plants questions.

Can it handle hot water?

Urethane cement is designed for thermal shock. We specify thickness to suit.

Do you do slopes?

Yes, we build and correct slopes to drains.

How do we keep producing?

We phase the install by zone.

Free estimate

Let’s plan your breweries & food plants.

Free assessment, honest advice and clear pricing.